Journey with Cybanetix on an adventure in blind tasting, an evening abundant with cybersecurity learnings and a culinary experience straight from the suburbs of Nigeria.
Cybersecurity is never simple.
In a continuously evolving industry, new technologies are being introduced all the time, but how are you supposed to know which ones will truly benefit your company? At Cybanetix we place a great importance on highlighting these new technologies in a way that is understandable. This process requires intense attention to detail and approaching a situation from multiple angles, rather than just viewing it from one.
That’s why we have chosen the double Michelin-starred Ikoyi to host our next edition in our Chef’s Table series. Located in the iconic 180 Strand, head chef Jeremy Chan has cultivated the exemplary flavours of West Africa, combining them with British micro-seasonality to create a truly one of a kind experience. This is a blind tasting menu, requiring an element of trust in the chef, an aspect that runs through the veins of cybersecurity as well.
Let us offer you the chance to gain invaluable cybersecurity insights alongside senior industry leaders, paired with exceptional cuisine. What better setting to explore the ever-evolving cybersecurity landscape than over a revered, Michelin-starred menu?
📍 Where?
Workshop – TBC
Dinner – Ikoyi, 180 The Strand
⏰ When?
Thursday, 15th of October 2026
16:30–22:00
If you require a taxi or hotel for the evening, please email Emily at emily.carter@cybanetix.com